[Beijing] purple rice sweet potato cake-You Are Foodie

By Beatrice
70

[Beijing] purple rice sweet potato cake

Beautiful story: compared with ordinary rice, black rice and purple rice not only have a high content of protein and complete essential amino acids, but also contain a large number of natural black rice pigments, a variety of trace elements and vitamins, especially rich in iron, selenium, zinc and vitamins. In addition, purple rice is very rich in dietary fiber.Sweet potato also contains dietary fiber, which also plays a role in weight loss.

Main Ingredients

Auxiliary Ingredients

White sesame A moderate amount of
Semen sesami nigrum A moderate amount of

Warm tips for silk scarves: because sweet potatoes and purple rice are sticky, the mold should be greased every time, which will better demould and pose.

Step 1 . Prepare ingredients

Step 2 . Wash the purple rice for 1-2 times, put it into the pot, press the "rice "e; key, and the pressure cooker has its own program for a few minutes

Step 3 . After the exhaust, the fragrant purple rice is ready

Step 4 . When washing sweet potatoes and steaming rice, you can steam sweet potatoes at the same time. If you cut the sweet potatoes, they will be cooked faster. At this time, after boiling over a high fire, turn the heat down for 15 minutes

Step 5 . After putting out purple rice, add 15g sugar and stir it with purple rice

Step 6 . Prepare pressed mashed potatoes and stirred purple rice

Step 7 . I use moon cake mold to make it, and evenly smear a layer of olive oil inside the abrasive tool

Step 8 . Add purple rice and sweet potatoes [whatever you can do in this step]

Step 9 . When it's done, add black and white sesame seeds and decorate it. Is it very appetizing.

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Cooking Steps